SPICY DUCK BLOOD CHINESE MEDICINE SOUP BASE

Construction Place

pending upgrade
Owner Name

pending upgrade
Engineering Content

Product：
Spicy duck blood Chinese medicine soup base

Country of origin：
TAIWAN

Shelf life：
12 month

Package：
450g±5% (shaped object 150g±5%)

Storage Conditions：
Keep in dry place and avoid sunlight Please eat as soon as possible after opening
During Construction

【soup】water. Doubanjiang (Chili peppers.non-GMO soybeans.salt.water. chili oil.sesame oil.Acetylated distarch adipate. disodium succinate.acesultone potassium.licorice extract)、spicy sauce (Spicy Douban (water. Chili. Soybeans. Salt). Salad oil, chicken heart powder, pepper powder, garlic sauce (Hydrolyzed soy sauce and garlic). White sesame powder, licorice extract, white pepper powder, glucose, lactose, DL-aminopropionic acid, glycolic acid, 5`-inosine nucleoside disodium phosphate, 5`-guanine nucleoside disodium phosphate, salt. . Dextrin. Disodium succinate. Sweetener (acesultone potassium. Sucralose. Neotame). Spicy oil (soybean oil. Capsicum extract. Paprika. Sesame oil). Mushroom seasoning powder (sodium L-glutate). .Maltodextrin.Salt.Shiitake mushroom.Sugar.Yeast extract.Laminaria extract.Disodium 5`-hypoxanthine nucleophosphate, disodium 5`-guanine nucleophosphate, silicon dioxide (anti-caking agent )). Chili pepper. Salt. Sugar. Chicken powder (salt. Sodium L-glutate. Potato starch. Sugar. Spices. Hydroxypropyl distarch phosphate. Flavoring agent (5`-hypoxanthine nucleoside disodium phosphate. 5 `-Guanosine nucleoside phosphate disodium). Chicken fat. Glucose. Chicken meal. β-carotene (maltodextrin. Sodium octenyl succinate starch. Sunflower oil. Antioxidant (L-sodium ascorbate. Vitamin C .Vitamin E).Beta-carotene).Chicken heart powder.White cardamom.Cumin.Cloves.Tangerine peel.Angelica sinensis.Cinnamon.Grass fruit.Star anise, Rehmannia glutinosa.Panthoxylum bungeanum.Bay leaf

【Duck blood】 Water. Duck blood. Salt. Sodium polyphosphate. Acid sodium pyrophosphate. Silicone resin. Fatty acid sorbitan ester. Polysorbate fatty acid ester sixty-five. Sodium carboxymethylcellulose.

not for ready-to-eat, it should be fully heated

The spicy soup base is put into the pot together with 450 c.c. water. It is recommended not to eat it directly.。(Increase or decrease the amount of water according to preference)
After the soup base is boiled, add hot pot ingredients, sliced meat, vegetables and other ingredients according to your preference
Simple and delicious spicy hot pot that’s easy to serve

This product contains milk, soybeans, eggs, sesame and their products and is not suitable for people with allergies to them.

Remark

Pregnant women should consider consuming this product.
This product is an aluminum foil bag and cannot be directly placed in a microwave oven for heating.
If the product is bulging or damaged, please do not eat it and please return it.