Shallot sauce
Ingredients:
Noodle:Wheat flour, water.
Sauce packets:
【Soy sauce package】water, black beans, soybean oil, sugar, salt, sesame oil, coloring agent (caramel coloring), flavoring agent (sodium L-glutamate, disodium succinate, 5'-hypoxanthine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate).
【Shallot sauce packets】fried shallot, fried shallot oil, frying oil (palm oil and soybean oil), soy sauce, garlic paste(sweetener<D-sorbitol solution70%>, garlic powder, flavor(<maltodextrin, flavor, gum arabic>,<aged garlic extract, refined canola oil>), sucrose fatty acid ester, xanthan gum), wuxinsu meat essence(sweetener<D-sorbitol solution70%>, flavor(<medium chain triglyceride, flavor, water, vitamin E>,<palm oil, soybean oil, shallot extract>), seasoning agent<aminoacetic acid, DL-alanine propionic acid>, soy sauce powder(soy sauce, maltodextrin, salt, caramel, disodium succinate, 5'-hypoxanthine nucleoside disodiumphosphate, 5'-guanine nucleoside disodium phosphate, L-alanine), glucose, coloring agent(plain caramel), spices<star anise, pepper, cinnamon>, palm oil, emulsifying agent<glycerinfatty acid ester and sucrose fatty acid ester>), soy salad oil.
Net weight:504g (126g x 4 packs±5%)
Best before date:12 months, store in cool, dry place and avoid direct sunlight, please consume as soon as possible after opening.
Expiration date:Shown on the master package.
Origin:Taiwan
Usage:Cook with boiling water for 4-5 minutes
This is NOT an instant noodle, must be cooked in boiling water.
Allergen information:This product contains wheat, black beans, soybeans, sesame, mustard and its products, and is not suitable for people who are allergic to it.