Shallot sauce

Ingredients

NoodleWheat flour, water.

Sauce packets

Soy sauce packagewater, black beans, soybean oil, sugar, salt, sesame oil, coloring agent (caramel coloring), flavoring agent (sodium L-glutamate, disodium succinate, 5'-hypoxanthine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate).

Shallot sauce packetsfried shallot, fried shallot oil, frying oil (palm oil and soybean oil), soy sauce, garlic paste(sweetener<D-sorbitol solution70%>, garlic powder, flavor(<maltodextrin, flavor, gum arabic>,<aged garlic extract, refined canola oil>), sucrose fatty acid ester, xanthan gum), wuxinsu meat essence(sweetener<D-sorbitol solution70%>, flavor(<medium chain triglyceride, flavor, water, vitamin E>,<palm oil, soybean oil, shallot extract>), seasoning agent<aminoacetic acid, DL-alanine propionic acid>, soy sauce powder(soy sauce, maltodextrin, salt, caramel, disodium succinate, 5'-hypoxanthine nucleoside disodiumphosphate, 5'-guanine nucleoside disodium phosphate, L-alanine), glucose, coloring agent(plain caramel), spices<star anise, pepper, cinnamon>, palm oil, emulsifying agent<glycerinfatty acid ester and sucrose fatty acid ester>), soy salad oil.

Net weight504g (126g x 4 packs±5%)

Best before date12 months, store in cool, dry place and avoid direct sunlight, please consume as soon as possible after opening.

Expiration dateShown on the master package.

OriginTaiwan

UsageCook with boiling water for 4-5 minutes

This is NOT an instant noodle, must be cooked in boiling water.

Allergen informationThis product contains wheat, black beans, soybeans, sesame, mustard and its products, and is not suitable for people who are allergic to it.